Success stories
Over the course of three months, Olesia Izuita gathered a team of actors in Kyiv and staged a theatrical performance titled “Wednesday. Continuation”, which she scripted herself. On April 13, the play was staged at a concert hall in Kyiv, with 600 internally displaced persons (IDPs) including children in attendance. Izuita is an IDP from […]
Pavlo and Nataliia Chemerysky from Chernihiv Oblast have been developing their apiary for six years. They don’t sell honey in large batches, but rather create gift boxes with honey and nuts for corporate clients. The family united local beekeepers and created BILAR service cooperative. The Chemeryskys are planning to plant a hazelnut orchard in Chernihiv […]
Areal IT company from Kramatorsk, a member of the Eastern Ukrainian IT cluster, created with USAID Economic Resilience Activity (ERA), offers Ukrainian businesses the opportunity to replace 1C Russian software with its own product, Areal-accounting. The company has already attracted a new client from Lviv, a representative of the retail and wholesale trade. “We offer […]
Roman Burdzhanadze had to leave his apiary behind under temporary occupation in Luhansk Oblast. He and his family moved to a village in Dnipropetrovsk Oblast and decided to create an apiary from scratch. Now he is preparing new hives, where he plans to settle bee colonies in spring. Burdzhanadze had been developing an industrial apiary […]
Serhii Svyrydenko, a farmer and ATO veteran from Donetsk Oblast, founded a goat farm in 2016 in the village of Ivanopillia, Kostiantynivka community. He produced craft cheese and meat delicacies under the trademark Kozatske Podviria. Svyrydenko received several grants, invested his own money, developed new products, and participated in fairs and festivals organized by USAID […]
Under the Zap.Ravlik trademark, a family of entrepreneurs from Zaporizhzhia grows snails and produces snail fillets and pâtés. With USAID Economic Resilience Activity (ERA) assistance, they are implementing HACCP (Hazard Analysis Critical Control Points) food safety system. An ERA consultant explained what measures should be introduced in the production facility, and the entrepreneurs set to […]